The Plant Cafe Organic

Located in the vibrant city of San Francisco, The Plant Cafe Organic is a haven for health-conscious diners seeking fresh and delicious organic fare. This unique establishment combines the best of an organic store, vegetarian restaurant, and juice bar, offering a wide range of options for those looking to indulge in nutritious and sustainable dining.

With offerings such as vegan options, plastic-free packaging, and a commitment to sustainability, The Plant Cafe Organic sets itself apart from traditional dining experiences. Whether you're looking for a quick and casual meal or a classy dining experience, this restaurant has something for everyone. The outdoor seating, free Wi-Fi, and TV make it a great spot for groups or families looking to enjoy a meal together.

Not only does The Plant Cafe Organic offer a menu filled with delectable options, but they also provide delivery, reservations, catering, and even alcohol for those looking to unwind with a refreshing drink. Additionally, their acceptance of credit cards and Apple Pay, along with bike parking, make it a convenient option for all types of diners.

Overall, The Plant Cafe Organic embodies a commitment to serving fresh, organic, and sustainable food in a welcoming and environmentally-conscious setting. With its dedication to quality ingredients and innovative dishes, it's no wonder this establishment has become a favorite among locals and visitors alike. Next time you find yourself in San Francisco, be sure to stop by The Plant Cafe Organic for a dining experience that's both delicious and eco-friendly.

The Plant Cafe Organic Menu

Location

Address: 173 Airport Access Rd San Francisco, CA 94128
Phone: (650) 821-9290

🕓 Work Hours
MON 4:30 AM - 6:00 PM
TUE 4:30 AM - 6:00 PM
WED 4:30 AM - 6:00 PM
THU 4:30 AM - 6:00 PM
FRI 4:30 AM - 6:00 PM
SAT 4:30 AM - 6:00 PM
SUN 4:30 AM - 6:00 PM

Business info

  • Offers Delivery
    Yes
  • Reservations
    No
  • Vegan Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Outdoor Seating
    Yes
  • Casual, Classy
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Breakfast, Lunch
    Yes
  • Free Wi-Fi
    Yes
  • TV
    Yes
  • Offers Catering
    No
  • Alcohol
    No
  • Plastic-free packaging
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Dank G.

    09 May 2024

    $ 11.50 egg(2), spinach, cheese, tomato on wheat. Cooked fresh to order. Best value and great quality - hands down. Other places were charging 140-160% more for non-organic & pre-made stuff with the same ingredients. This is the spot for terminal 2. Easy ordering. Attentive staff. Remember it's cooked to order so if there's a line, it will take a bit longer. I got a peek behind the curtain into the kitchen. There's 4 burners but only room for 1 cook. Again - 4 stars only for the airport.

  • Author: Kumar V.

    23 September 2023

    Well this is in San Francisco airport around D gate. Super fresh food and fast service. I would highly recommend having their California Burger - it was so good !!

  • Author: Aya R.

    06 May 2023

    Dining method: Takeout (that's the only option at this counter serve spot) Speed: Super fast Items ordered: Thai Tofu Wrap The short answer: When in need (and when you're a plant-based eater), The Plant Cafe very likely will be your best option at SFO. It may be kind of bland, but it seems quite fresh and clean. At least the most important things are there! The long answer: We got the tofu wraps. Full of fresh veggies, with an underwhelming-in-flavor peanut sauce, it did its job and filled me up! The Plant Cafe doesn't really have an ambiance because it's in the airport. The service was fast and that's what matters most when you're traveling!

  • Author: Martin W.

    24 January 2023

    Food at the airport is getting better (also more expensive) over the last couple of years. So having a plant-based alternative made sense. And as a flexitarian, I thought I will give it a try. They make their patty and do not go with the flow to use imitation meat. As much as I enjoy a beyond or an impossible one to only make the major ones - I dislike that a lot of places replace their veggie Pattie with a meat alternative. If somebody is vegetarian or vegan he might simply don't wanna taste the meat. So I highly recommend restaurant owners and chefs to offer both - you will be surprised that you might sell more even when you would have an extra item on the menu. That said the PLANT burger here is a patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. So you need to like lentils and beets then this is also the flavor profile they are going with. I do not like mushrooms but they are not adding much to the taste and are mostly a form of binder. Since it's vegan it can't use eggs. But honestly, this burger would benefit from an egg. The patty is very crumbly and that's the reason for my two recommendations: - grab a fork you will need it for the salad anyway - it's not a great food to take ON the airplane Other than that the taste: since I ordered the California burger it was topped with grilled onions lettuce tomato vegan mayo, house-made vegan cheese, and avocado. Overall it was a tasty one - the crumbly part made it a bit dry and I wish they would have put on more of the vegan mayo to make it a bit more come together. First I was not sure if they not have forgotten to put the "cheese" on it but they are just shy portion-wise. So you don't get cheese on every byte. It is a good burger in general. the patty is generous in size but the whole burger would benefit from more of the other parts (everything like onions and avocado was also very shy in appearance) in a bigger amount. Conclusion for $16 you get a fair veggie/ vegan burger that would benefit from some receipt tweets. One star goes away for the service not being up to par with their products (i did not read that the burger already comes with onions and I asked the service if they can add onions. Her reaction where thinking for a couple of second and then answering no we don't have onions, well I was happy that the burger comes already with grilled onions even when it was only two stripes of it) and for not being a perfect burger - and it could be with those tweaks. We expect to pay a little bit higher prices at the airport so add $1 and double the number of tomatoes, onions, cheese, and mayo. (Btw in Portland's PDX airport there is an ordinance in place that local shops are not allowed to have different (higher) prices than in their city location, a great idea for other places to stop overcharging of people that have no other place to buy it)